Chile Con Queso # 2 - Queso con Rajas de Chile

Yield: 1-¼ cups

Ingredients:

1 cup Asadero, Chihuahua, or Oaxaca cheese, shredded *
4 ounces fresh jalapenos, seeded, and chopped
4 ounces fresh poblanos, deveined and chopped **
¼ cup half & half
2 Tbsp onion, finely chopped
2 tsp ground
½ tsp salt

Directions:

Heat all ingredients over low heat, stirring constantly, until the cheese is melted.

Serve warm with tortilla chips.

*semi-soft, white, Mexican cheese made from cow's milk.
**If this is made with julienned poblanos, it's called "Queso con Rajas de Chile."