Chili Dip - Easy Version

If you want to make an easy and fast chili dip, without having to chop or measure a lot of ingredients, this is for you. This really only serves 1-3 people, depending on how much each person eats. I’ve seen one person hide the bowl and eat the whole thing.

Note: If you don't like green chiles or jalapenos, go ahead and omit them. The heat and flavor of the dip will then depend on the chili you use.

Ingredients:

1 8-oz box cream cheese (preferably Philadelphia Cream Cheese)
1 15-oz can of your favorite brand of chili
1 small can diced green chiles, drained
1 small can diced jalapenos, drained and chopped (do not have to use whole can, add to your taste) OR 1 fresh jalapeno, chopped (again, add to your taste)

Directions:

Add all ingredients to a heatproof bowl, cover. Place in microwave, and heat on high for 2-3 minutes. Stir. Place back in microwave, heat on high for another 2-3 minutes or until cream cheese is fully melted. Stir and serve with tortilla chips.